Product tour
Three surfaces,
one quiet system.
Every screen below is the real product. The fastest way to judge Tybl is a live walkthrough on your own menu — these are the three stops we'll make.
01 — The floor
The cockpit your maître d' actually watches
Live revenue, covers, kitchen flow, bookings, and service calls — one screen per restaurant, updated as the night unfolds. This is a real capture from the live product, not a mockup.
02 — The table
One QR code, the whole guest experience
Guests scan and land on the restaurant's own page — menu, ordering, help requests, and the bill. Branded to the napkin; Tybl never appears.
03 — The book
Reservations received like invitations
Date, party, occasion, and seating preference — collected in the restaurant's voice and delivered straight to the floor cockpit. No third-party widgets, no per-cover fees.
